To sum up our week in Seoul, there were lots of eating, drinking and walking.
Bukchon Hanok village
Gyeongbukgung palace (we found a place on Air BNB that was close by)
Because I was sick (with bronchitis which I later found out) and it was frigid cold in Seoul, there were lots of soups..
One night we had Din Tai Fung for something different.
Local craft beers. Something that just became popular recently.
Night (to morning) out in Gangham
On our last night, we tried some freshly chopped octopus! It does not taste fishy, just tastes like the sesame seed oil marinade.
Kimchi soup on our last day!
Thanks Jesse for being my tour guide in Seoul!